Mitch made dinner tonight: for entree,
Cheesy chilli popcorn & kale
1/4 cup popcorn
6 kale leaves
1 tbsp savoury yeast flakes
1 tsp chilli powder
Dry pop popcorn in a non-stick or heavy-based saucepan. Strip kale off tough stems, tear into small pieces and bake, in a single layer, for 30 minutes at 100 deg C. Toss kale and popcorn with seasonings.
And for mains:
Cover and simmer all ingredients, except beans, for 20 minutes. Add beans cook for an additional 10 minutes.