I make these almost every week. I usually make a double quantity so we can have leftovers another night. In my vocabulary, ‘leftovers’ means something like ‘state of tranquillity usually only achieved by years of meditation in an ashram’.
Find the recipe here.
We had them with steamed corn, broccoli and zucchini.
Take a look at Dr Joel Fuhrman’s resource-rich website for eye-opening info and mouth-watering recipes.